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Adoption of front-of-pack nutrition labeling in the Americas can help reduce poor-nutrition related NCDs

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The adoption of best practice front-of-pack nutrition labeling in more countries of the Americas can help reduce poor-nutrition related non-communicable diseases (NCDs) such as cardiovascular disease, type-2 diabetes, high blood pressure and some cancers in the region, a recent study led by researchers at the University of Nevada, Reno and the Pan American Health Organization suggests.

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