Characterization of SARS-CoV-2 Omicron BQ.1.1

Specialist researcher holding microscope slide analyzing blood sample working at coronavirus vaccine development during virus examination in microbiology hospital laboratory. Biochemistry experiment

Researchers characterized the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) Omicron BQ.1.1 sub-variant.

If whelk can handle heat, should we eat them?

Previous article

Clumped 18O –18O in Ice Reveals Past Ozone and Wildfire

Next article

You may also like


Leave a reply

Your email address will not be published. Required fields are marked *

More in News