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Few simple adjustments to your daily diet can help reduce heart disease risk

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Close Up Scientist using microscope in laboratory room while making medical testing and research

Heart disease is the leading cause of death in the United States for both men and women, with half of all Americans (47%) qualifying for at least one of the three key risk factors (high blood pressure, high cholesterol, smoking cigarettes).

Eric A. Mellon, M.D., Ph.D., co-leader of Sylvester’s Neurologic Cancer Site Disease Group, associate professor of radiation oncology and biomedical engineering at the Miller School, and co-principal investigator on the grant

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