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Grape consumption protects against ultraviolet UV damage to the skin

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Close Up Scientist using microscope in laboratory room while making medical testing and research

A recent human study published this week in the scientific journal Antioxidants found that consuming grapes protected against ultraviolet (UV) damage to the skin. Study subjects showed increased resistance to sunburn after consuming 2 ΒΌ cups of grapes every day for two weeks.

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