News

Greater variety of fruit and vegetable consumption associated with lower mortality risk

By 20 views
0
Close Up Scientist using microscope in laboratory room while making medical testing and research

Researchers examine the associations between variety/quantity of fruit and vegetable intake and mortality in older Chinese adults.

Clinical trial of ENZAMET shows promising results for men with advanced prostate cancer

Previous article

Global mapping of bushmeat activity to improve zoonotic spillover surveillance

Next article

You may also like

Comments

Leave a reply

Your email address will not be published. Required fields are marked *

More in News