Innovations

It’s all about quality: Effect of dietary fat composition on liver angiogenesis and lymphangiogenesis

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Group of the scientists working at the laboratory

In light of the recent pandemic, people across the globe are increasingly becoming aware of the importance of consistent high-quality nutrition and daily exercise. Multiple studies have already demonstrated the positive and negative effects of various dietary constituents on human health.

Futuristic fields: Europe’s farm industry on cusp of robot revolution

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