Study finds link between foods scored higher by new nutrient profiling system and better long-term health outcomes

A network of molecules and atoms of glass and crystals constitute a single system. 3D illustration

The idea that what we eat directly affects our health is ancient; Hippocrates recognized this as far back as 400 B.C. But, identifying healthier foods in the supermarket aisle and on restaurant menus is increasingly challenging. Now, researchers at the Friedman School of Nutrition Science and Policy at Tufts have shown that a holistic food profiling system, Food Compass, identifies better overall health and lower risk for mortality.

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