By The adoption of best practice front-of-pack nutrition labeling in more countries of the Americas can help reduce poor-nutrition related non-communicable diseases (NCDs) such as cardiovascular disease, type-2 diabetes, high blood pressure and some cancers in the region, a recent study led by researchers at the University of Nevada, Reno and the Pan American Health Organization (PAHO) suggests.
Study finds that government-implemented warning labels can help reducing poor-nutrition related diseases
Close up of chemical microscope and medical research equipment in scientific laboratory. Liquid examination tool with glass lens and blood samples in vacutainers on professional desk
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