Innovation in Medicine

The story of the purple tomato—and why its success is a win for GM foods

Group of the scientists working at the laboratory

The first genetically modified (GM) food ever made commercially available to the public was a tomato, invented in the US in 1994. Since then, a number of different genetically modified foods have been created, including corn, cotton, potatoes and pink pineapple.

The separate and combined associations of coffee and tea consumption with all-cause and cause-specific mortality

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